Bartender

Mendocino Railway, the owner/operator of freight and passenger railroads including the California Western Railroad / Skunk Train and the River Fox Train, is seeking outgoing individuals with an aptitude for fun and hard work to join the crew as a Bartender. The Skunk Train is a world‑famous standard‑gauge passenger railroad that operates 40 miles between Fort Bragg and Willits, California.

Responsibilities

• Greet and serve guests in a friendly, professional manner throughout excursions and events.
• Prepare and serve alcoholic and non‑alcoholic beverages according to company standards.
• Collaborate with kitchen staff to coordinate food service during events or busy periods, especially in banquet settings.
• Assist with setup and teardown of guest areas.
• Maintain cleanliness and organization of food and beverage areas, including tables, counters, and service stations.
• Restock supplies, inventory, and bar items as needed.
• Ensure compliance with all health, safety, food, and alcohol service regulations.
• Demonstrate effective time‑management skills to handle busy shifts while maintaining quality service.
• Support themed and special event operations (e.g., holiday rides, private charters, seasonal excursions).
• Provide accurate information about menu offerings, events, and train operations to guests.
• Handle cash and POS transactions accurately when required.
• Communicate effectively with guests, crew members, and supervisors to ensure seamless service.
• Ensure the safety and comfort of all passengers.
• Perform other tasks as assigned.

Qualifications

• Must be 21 years or older to serve alcohol.
• 1 + year of experience in a customer‑service role, preferably food and beverage, bartending, or hospitality.
• Strong knowledge of cocktail recipes and preparation skills.
• Familiarity with brewing techniques is a plus.
• Tech‑savvy with ability to operate POS and time‑card apps.
• Pre‑employment drug screen (including cannabis) and background check required.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast‑paced, team‑oriented environment.
• Basic food and beverage knowledge (beer, wine, cocktails, menu familiarity).
• Reliable, punctual, and professional in appearance and demeanor.
• Ability to obtain or maintain valid California food‑handler and alcohol‑service certifications (training provided if necessary).
• Availability to work weekends, evenings, and holidays.
• Willingness to work both onboard a moving train and at station or event locations.

Physical Requirements

• Ability to stand for extended periods and walk on uneven surfaces (train platforms, gravel, etc.).
• Lift up to 40 lb safely (e.g., beverage cases, trays).
• Bend, reach, and perform repetitive tasks as part of food and beverage service.
• Comfortable working in indoor and outdoor environments and around moving rail equipment (with provided safety training).
• Ability to perform duties safely while on a moving train.

Benefits

• Paid sick leave accrual.
• 401(k) plan.
• If employment moves to full‑time status: medical, dental, and vision insurance; paid holidays; paid time off; and enhanced 401(k) retirement benefits.

Pay

Base hourly rate plus tips.

Schedule

Part‑time position with ability to work nights, weekends, and holidays.