Bartender

About the role

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Nestled in the heart of downtown Minneapolis' vibrant entertainment district, our upscale 251-room property reflects the city's rich musical and sporting culture, providing modern luxury with Midwestern charm. As a Part Time Bartender, you’ll serve beverages to guests in a friendly, courteous, and timely manner to ensure superior guest satisfaction.

Responsibilities

• Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections.
• Cut and store all fresh fruit and vegetable garnishes, juices, and other perishables each shift to ensure product quality.
• Greet guests courteously, promote and document drink orders.
• Mix, garnish, and present drinks using standard ingredient recipes while practicing prudent portion control.
• Maintain cleanliness and sanitation of the bar area and personal hygiene.
• Account for all products served through an electronic cash register and consumption sheet documentation systems.
• Maintain proper balance of cash bank.
• Adhere to all State, Federal, and Corporate liquor regulations, including laws pertaining to serving alcoholic beverages to minors and intoxicated guests.

Requirements

• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Previous bartending experience preferred.
• Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand portion sizes.
• Basic English language writing skills for completing requisitions, balance sheets, and vouchers.
• Sufficient manual dexterity to use a knife for garnishes, handle glassware and bottles, scoop ice, mix drinks, and retrieve stock overhead.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Ability to operate a keyboard and perform point-of-sale procedures to pre-check and close out orders.
• Ability to stand and work in confined spaces for long periods.
• Ability to obtain any government-required license or certificate.
• CPR certification and/or First Aid Training preferred.
• Bartending certificate preferred.
• TIPS certification required.

Benefits

• A free, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
• Discounted parking.
• “Two for one” movie theatre coupons at Marcus Theatres.
• Opportunity to grow your career and transfer between properties.
• Paid time off.
• Early wage access.
• Flexible schedule.

Pay

$16.37/hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Our U.S.-based portfolio includes 16 unique hotels and resorts known for their character and style.