Bartender

Broad Description Of Duties

• Prepare beverages for our guests
• Attend to guests and provide an excellent guest experience by interacting with guests, being attentive, taking orders and serving food and drinks
• Follow company food safety policies, as well as those of local regulatory agencies
• Possess full knowledge of bar and menu items
• Assess guests' needs and preferences to make recommendations
• Verify that guests who purchase alcohol are at least 21 years of age
• Set up and maintain appropriate stock levels for the bar
• Clean and sanitize all areas in the bar and lounge area for guests and associates
• Monitor and communicate social distancing guidelines

Job Requirements

• Possess strong interpersonal, verbal, and written communication skills
• Willing and motivated to learn new skills and tasks to meet the changing demands of the industry
• Flexibility to work varied shifts to include days and nights, weekends and holidays
• Ability to work in a fast paced environment
• A minimum of six(6) months of work experience
• Ability to learn and use the Aloha Point Of Service System
• Accuracy in transactions and cash-handling skills
• Ability to obtain relevant training certificate and/or licensure
• Ability to follow all cleanliness, sanitation, and personal hygiene practices as mandated by the company and local regulatory agencies

Physical Requirements

• While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls
• The employee is required to stand for long periods of time, and/or walk often
• The employee must occasionally lift and/or move up to 40 lbs

Education Required

No education requirement needed