Bartender

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room.

About the role

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment. You will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

• Assist guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner.
• Relate with guests about needs and satisfaction with beverages and drinks, ensuring a consistently caring and high-quality service.
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices.
• Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain, and properly clean all bar equipment and fittings.
• Ensure that the bar is well-stocked at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Requirements

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Pay

The targeted compensation range for this seasonal, non-exempt position is $15.00 per hour + tips.

About the company

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.