Bartender

About the role

Lone Mountain Ranch has welcomed guests for over 100 years in Big Sky, Montana, on 148 acres near Yellowstone National Park. Known for authentic Western hospitality, exceptional dining, outdoor adventures, and unforgettable guest experiences, the Ranch relies on its team to create memorable moments. As a Bartender, you’ll craft exceptional dining and beverage experiences, prepare classics and creative cocktails, provide wine and spirits recommendations, support private events, and collaborate with the Food & Beverage team to deliver polished, personal hospitality wherever service takes place.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages consistently according to established recipes and presentation standards.
• Create thoughtful off‑menu cocktails based on guest preferences and seasonal ingredients.
• Provide knowledgeable wine, spirits, beer, and cocktail recommendations, including pairings that complement food offerings.
• Engage naturally with guests, anticipate needs, and create a welcoming and personalized bar experience.
• Maintain a clean, organized, well‑stocked bar and complete opening and closing responsibilities.
• Support inventory counts, restocking, setup, and breakdown as needed.
• Work collaboratively with servers, culinary team members, and fellow Food & Beverage employees to keep service running smoothly.
• Provide beverage service for private dinners, receptions, celebrations, and other Ranch events.
• Accurately process guest transactions using the POS system.
• Maintain current knowledge of menus, specialty cocktails, beverage offerings, and Ranch events.
• Follow responsible alcohol service requirements and all applicable safety and compliance standards.

Skills

• Enjoy creating genuine connections with guests while delivering polished, knowledgeable service.
• Stay composed when the bar gets busy.
• Notice the details that make an experience feel special.
• Understand when guests want conversation and when they simply want seamless service.
• Value teamwork and communicate well.

Requirements

• At least 2 years of bartending experience in a quality restaurant, resort, or hospitality environment.
• Strong working knowledge of spirits, wine, beer, cocktails, and proper beverage preparation.
• Creativity and confidence in developing cocktails based on guest preferences.
• Excellent communication and interpersonal skills.
• Ability to multitask, stay organized, and remain composed during fast‑paced service.
• Experience using a POS system and accurately handling cash and credit card transactions.
• A collaborative, dependable approach and commitment to high standards of hospitality.
• Current alcohol server certification or ability to obtain certification as required.
• Availability to work evenings, weekends, holidays, and special events based on business needs.

Benefits

At Lone Mountain Ranch you’ll join a team that cares deeply about their craft, their teammates, and the experiences they create for guests. Rooted in authentic Montana hospitality and meaningful connection, the work offers the opportunity to make a meaningful impact, work alongside talented people, and contribute to unforgettable guest experiences in one of Montana’s most remarkable settings.