Bartender

About the role

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

This role as a Bartender is responsible for daily bar operations and enhancing the performance of The Goat bar within their assigned area. The environment requires strong multitasking abilities, as Bartenders must coordinate front-of-house and back-of-house teams, address customer needs, and ensure quality service while maintaining a professional demeanor. To ensure drink quality and accuracy, you will maintain inventory of liquor, mixers, garnishes, bar tools at your assigned work area.

Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local and out-of-state markets.

Responsibilities

• Perform daily bar operations and enhance bar performance.
• Coordinate front-of-house and back-of-house teams.
• Address customer needs and ensure quality service.
• Maintain professional demeanor.
• Maintain inventory of liquor, mixers, garnishes, and bar tools.

Requirements

• High School Diploma or equivalent.
• ServSafe certification from a nationally recognized organization.
• TABC Certification where applicable.
• Strong organizational skills and ability to multitask and meet deadlines in a dynamic environment.
• Ability to work long periods of standing and walking; handle food and beverage objects; reach and extend with hands and arms; talk and hear; occasional climbing, balancing, stooping, crouching, crawling; vision abilities including close vision, distance vision, and focus.
• Alignment with core values: Performance, Quality, Communication, Teamwork, and Leadership.

Qualifications

• Minimum of two (2) years of previous bartending experience in a restaurant or hospitality setting.

Skills

• Strong organizational skills.
• Ability to multitask and meet deadlines.
• Effective communication.
• Leadership and teamwork.
• Commitment to performance and quality.