Bartender

Duties & Responsibilities

• Be a guest recognition expert and know our regulars by name
• Be quick, attentive, approachable, and fun with everyone that walks through the door
• Welcome and greet guests. Smile. Make eye contact. Make all our guests feel comfortable and let them know you’re here to make them as relaxed as possible
• Always be professional, while still maintaining a casual atmosphere
• Know everything about our craft beer and all of our signature drinks. Provide a Tour of our Menus. Highlight features and suggest specific menu items
• Do not be “just” an order taker. Answer questions appropriately. Take orders accurately
• Enter orders in our point-of-sale system quickly and accurately
• Be interesting. Be unique. Have fun. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Constantly maintain a clean bar and environment
• Promote events and other service times
• Prepare final bill, present check to guest, accept payment, accurately process credit card charges or make change
• Provide appropriate farewells to all guests
• Be the hardest working member of the team & be a team player
• Perform more than your share of side work at the start and end of each shift. Clear and clean bar top once guest has finished
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes
• Prepare garnishes for drinks
• Maintain bottles & glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Report all equipment problems and bar maintenance issues to restaurant manager
• Aid in the restocking and replenishment of bar inventory and supplies
• Live the brand and be a brand ambassador; make decisions in the best interest of the business every time

Qualifications

• Must be at least 21 years of age
• Have advanced knowledge of beer, wine and liquor and common drink recipes
• Possess basic math skills and have the ability to handle money and operate a cash register
• Be able to work in a standing position for long periods of time (up to 6 hours)
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Have at least one year of experience, preferably at a fast paced restaurant
• Reliable transportation
• Flexibility of schedule to assume responsibilities as needed

Compensation

• This position pays $2.23/hour plus tips, and comes with awesome employee perks.
• La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events & outings
• Local lifestyle perks like paddleboarding & kayaking discounts
• Professional leadership development and continuous coaching, training, and mentorship
• Food, beverage & retail discounts
• Benefits for salaried team and paid time off for full-time hourly employees
• Celebrate Wellness program dedicated to supporting employee wellness
• Tons more!