Bartender

Primary Responsibilities

• Greet guests; take beverage orders from the restaurant servers or directly from guests
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
• Check identification of guests to verify age requirements for purchase of alcohol
• Handle an assigned house bank and follow all cash handling procedures
• Collect payment for drinks served and balance all receipts
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
• Prepare inventory or purchase requisitions as needed to replenish supplies
• Serve snacks or food items to guests seated at the bar where appropriate
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
• Provide guidance to guests on resort activities, dining options and general resort and regional information
• Other duties as assigned

Education/Experience

• High school diploma or GED required
• One year prior bartending experience required
• Hospitality experience preferred
• Excellent oral communication skills required
• Positive interpersonal skills required
• State applicable health and/or alcohol compliance card
• Ability and flexibility to work various shifts including nights, weekends, and holidays

Benefits

• Medical
• Vision
• Dental
• 401K
• Immediate Pay- earned wage access!
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance