Bartender

Job description

Overview

Join our vibrant hospitality team as a Bartender, where your energy and enthusiasm will create memorable experiences for our guests.

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, energetic manner to enhance their overall experience and foster repeat visits.
• Manage POS systems such as Aloha POS to process orders accurately, handle cash transactions, and maintain balanced registers.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
• Monitor guest behavior to promote responsible drinking and prevent over-service.
• Collaborate with kitchen staff for food and beverage pairing, catering events, or banquet service to deliver seamless hospitality.
• Manage time effectively during busy shifts to serve multiple tables efficiently while maintaining high service standards.

Qualifications

• Proven experience as a bartender.
• Strong knowledge of POS systems; experience with cashiering and cash handling is essential.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Familiarity with food safety protocols, food handling procedures, and responsible alcohol service practices.
• Ability to perform basic math for cash transactions, retail math for inventory management, and accurate measurement of ingredients.
• Experience working in the food industry or hospitality sector; retail math skills are advantageous.
• Demonstrated time management skills to prioritize tasks efficiently during high-volume shifts.

Benefits

• Employee discounts
• Flexible schedule
• Paid training