Bartender

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintains assigned bar or station to fit guests’ needs
• Makes drinks for the dining room from server orders
• Cleans and maintains bar equipment
• Engages and educates our guests as to why our bar programs are special
• Opens and closes bar(s) according to bar manual and standards
• Takes drink orders at the bar
• Charges drink orders to correct guest name/room
• Sets up and breaks down satellite bars
• Socks and maintains various inventory on the property

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• 1-year experience in the beverage area in a fine dining establishment
• Basic knowledge of wine service required
• Need to have or be willing to obtain a TABC server’s permit before start date or end of the grace period

REASONING ABILITY

• Must be able to make decisions under pressure
• Must be able to manage diverse tasks simultaneously
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to be on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

• Dining Room
• Bar and Kitchen areas
• Must be able to work outdoors in all weather conditions

PAY RANGE

Pay Range: $20.00–$30.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

SCHEDULE

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

BENEFITS

Must have the flexibility to work weekends and holidays.