Bartender

Responsibilities

• Provide friendly, attentive, and personalized service to guests at all times
• Prepare and serve alcoholic and non-alcoholic beverages including cocktails, beer, wine, and specialty drinks
• Take food and beverage orders accurately and enter orders into the POS system
• Build rapport with guests and create a welcoming, engaging bar atmosphere
• Maintain extensive knowledge of beverage menus, ingredients, garnishes, and preparation methods
• Utilize suggestive selling techniques to enhance the guest experience and increase sales
• Ensure the bar is properly set up, clean, organized, and fully stocked before, during, and after service
• Complete side work including stocking liquor, mixers, garnishes, glassware, fruit, and supplies
• Monitor inventory levels and communicate supply needs to leadership
• Avoid serving alcohol to individuals under the legal drinking age
• Maintain cleanliness and sanitation standards throughout all bar areas
• Assist fellow team members as needed to support efficient operations and exceptional guest service

Qualifications

• Minimum of 1 year of bartending experience required; luxury resort or hospitality experience preferred
• Strong knowledge of cocktails, wine, beer, and beverage preparation techniques
• Excellent communication and guest service skills
• Able to multitask and work efficiently in a fast-paced environment
• Must meet state minimum age requirements to serve alcohol
• TIPS certification or equivalent preferred (or ability to obtain upon hire)

Benefits & Perks

• Medical, Dental & Vision Insurance
• Additional voluntary benefits
• Employee housing based on availability
• Discounts at EOS Hospitality sister properties
• Opportunities for growth within EOS Hospitality