Bartender

Responsibilities

• Welcome, greet and make guests feel comfortable and valued for the duration of their visit
• Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
• Serve and mix beverages for guests, directly or through Vintage Restaurant Servers
• P practice safe/sanitary food handling procedures
• Maintain cleanliness of bar area
• Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
• Prepare final bill, present check to guest, properly reconcile guest payment
• Check identification of guests to verify age requirement prior to serving alcohol
• Clean glasses, utensils, and bar equipment
• Exhibit sound and accurate judgment and problem solving skills
• Stock bar with appropriate supplies
• Attempt to limit liability related to guest intoxication
• Keep accurate account of monies in cash drawer

Qualifications

• Applicants must be 18 years old
• High school diploma or general education degree (GED); or one to three months related experience and/or training expected
• Must either possess ServSafe certification or obtain it upon hire
• Must be available weekends, weeknights, and holidays