Bartender

About the role

Location: Homewood Mountain & Lake Club, set on the West Shore of Lake Tahoe in Homewood, California.

The Bartender at 89 Bar & Grill will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, creating a welcoming atmosphere, and ensuring an exceptional experience for our guests. This role is ideal for someone who is passionate about mixology, enjoys interacting with people, and thrives in a lively environment.

Responsibilities

• Mix and serve a wide range of beverages, including cocktails, beer, wine, and non-alcoholic drinks, according to standardized recipes and guest preferences.
• Greet guests warmly, take drink orders efficiently, and provide friendly, attentive service throughout their visit.
• Maintain a strong understanding of the bar menu, including specialty cocktails, drink ingredients, and food pairings. Offer recommendations based on guest preferences.
• Accurately take guest orders, process payments, and ensure timely delivery of beverages.
• Keep the bar area clean, organized, and well-stocked with necessary supplies (e.g., glassware, garnishes, liquor). Regularly check inventory and communicate needs to the Bar Manager.
• Adhere to all state and local laws regarding alcohol service, including checking IDs and refusing service to intoxicated guests when necessary.
• Suggest additional items such as food, specialty drinks, or desserts to enhance the guest experience and increase sales.
• Work closely with other restaurant staff, including servers and kitchen personnel, to ensure smooth operations and a positive dining experience for all guests.
• Manage cash and credit card transactions accurately, balancing the cash drawer at the end of each shift.
• Assist with special events, private parties, and promotional activities as needed.
• Other duties as assigned.

Skills

• Minimum of 1 year of previous bartending experience, preferably in a fast paced, high-end establishment.
• Advanced knowledge of food service, bar operations, and guest service standards.
• Ability to work in a fast-paced environment while maintaining attention to detail and composure.
• Strong communication skills and the ability to work effectively within a team.
• Ability to work independently while maintaining clear communication with team members.
• Comfortable working in a high-volume, fast-moving environment with minimal supervision.
• Positive attitude with a willingness to step into multiple roles as needed.
• Ability to multitask, prioritize, and adapt quickly based on business levels.
• Must be dependable, punctual, and maintain a strong work ethic.
• Current Food Handler and California Responsible Beverage Service (RBS) certifications (or ability to obtain prior to start date).
• Professional demeanor with strong interpersonal and communication skills.
• Ability to stay calm and focused during high-volume service periods.