BARTENDER

Primary Responsibilities

• Making drinks to spec recipe.
• Demonstrating responsible alcohol service.
• Serving food.
• Handling cash & other forms of payment.
• Making proficient sales transactions - using a point-of-sale system.
• Properly checking I.D.s – for guests who appear to be under the legal drinking age
• Maintaining proper cash drawer balances.
• Directing guests to areas/restrooms.
• Demonstrating impeccable product knowledge.
• Suggestive selling - using proven techniques.
• Maintaining a clean and organized bar area.
• Maintaining proper product pars – through bar pulls & inventories.
• Stocking liquor, beer, wine and glassware throughout the shift.
• Properly labeling, dating, covering and refrigerating prepped items for the bar.
• Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware.
• Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.
• Answering questions - accurately and politely.
• Creating memorable experiences.
• Entertaining guests to create “Raving Fans.”

Qualifications

High school diploma or equivalent required. Previous experience in a similar role preferred. Must have a valid driver's license and reliable transportation. Must be able to lift up to 50 pounds. Must be able to work evenings, weekends, holidays and special events. Must be able to work independently and as part of a team. Must be able to communicate effectively with customers and co-workers. Must be able to follow safety procedures and guidelines. Must be able to work in a fast-paced environment.