Bartender
About the role
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
A Bartender is responsible for all aspects of the bar ranging from preparation to service. They ensure that supplies and stock are at sufficient levels to accommodate business demands during their shift. They mix and serve drinks to customers during their shift, and account for all stock and supplies used. Due to the nature of our business, this position is required to work weekends and holidays.
Responsibilities
- Prepares ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
- Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
- Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
- Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.
- Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
- Set up service items at the assigned bar.
- Inventory supplies at the bar at the beginning of their shift and requisition additional items as needed
Requirements
- Clean any spillage at the bar throughout the shift.
- Take and serve cocktail orders.
- Accept payment for cocktails as required.
- Count down register draw