Bartender

Responsibilities

• Greet guests and respond to guest inquiries in a timely, friendly and efficient manner.
• Mix and garnish beverages according to recipe and portion control standards.
• Present and serve beverages to guests.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce.
• Sets up and maintains the bar to include, but not limited to, cutting, storing, and ensuring product quality of all beverage-related perishables.
• Ensures that fruit and other garnishments are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Responds professionally to inebriated guests, as needed; and uses proper judgment and, when necessary, refuses service to guests who are intoxicated or disruptive.

Qualifications

• Strong communication, multitasking, and customer service skills are essential for success in this role.

Benefits

• Paid sick time
• 401(k)
• Company match
• Discounted travel program benefits for team members

Pay

• Not specified

Schedule

• Flexible scheduling required, including weekends and holidays.