BARTENDER

Qualifications

• Minimum of three years beverage-related experience (shipboard experience preferred), or an equivalent combination of experience and education.
• Completion of high school, vocational school or basic education equivalency required.
• Ability to analyze and interpret documents such as recipes and manuals.
• Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
• Ability to solve practical problems and deal with a variety of variables.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Essential Duties & Responsibilities

• To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury". Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
• In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crewmember areas.
• Directs, coaches, supports, supervises and evaluates (in conjunction with the Assistant Bar Manager) the performance of all direct reports.