Bartender

Key Responsibilities

• Prepare and serve alcoholic beverages according to recipes and guest requests
• Provide excellent service with a welcoming and engaging attitude
• Maintain cleanliness and organization of the bar, including restocking, wiping surfaces, and sanitizing tools
• Verify guest identification and comply with all alcohol service laws
• Handle cash and credit transactions accurately using the POS system
• Work efficiently during high-traffic periods such as pre-show and intermission
• Monitor guest alcohol consumption and ensure responsible service
• Assist with inventory control, including restocking and product rotation
• Collaborate with theatre and kitchen staff to ensure smooth operations and a positive guest experience

Qualifications

• 1 year of bartending experience in a busy restaurant, theatre, or event venue preferred
• Strong communication, multitasking, and customer service skills
• Ability to thrive in a fast-paced environment with high guest volume
• Must be 21 years of age or older
• Evening, weekend, and holiday availability required
• POS experience preferred

Pay

Compensation is commensurate with experience.

Schedule

Shifts vary and may include evenings, weekends, and holidays.