Bartender

Responsibilities

• Pre-Service Setup the service bar and ensure all stations are fully stocked, organized, and polished.
• Prepare bar mise en place, including spirits, syrups, garnishes, glassware, ice, and non-alcoholic components.
• Review cocktail, wine, and non-alcoholic beverage menus; confirm pacing and service flow.
• Cook up with Front-of-House leadership to align timing, reservations, and special guest needs.
• Support dining room readiness as needed, including assisting with table setup and final service touches.
• Greet guests warmly, embodying Dakar NOLA’s hospitality standards.
• Execute craft cocktails and non-alcoholic beverages with precision, consistency, and attention to detail.
• Maintain cleanliness, organization, and composure behind the bar throughout service.
• Communicate clearly with servers, expo, and the kitchen to support pacing and menu progression.
• Step in to assist with table maintenance as needed to support overall service flow.
• Support servers during service, providing direction and calm under pressure.
• Post-Service Reset Reset and break down the bar according to standards, ensuring all glassware, tools, and surfaces are clean and organized.
• Restock spirits, mixers, garnishes, glassware, and non-alcoholic components.
• Review product levels and note prep needs or shortages for follow-up.
• Final bar cleanup, including dishware, glassware, trash, and recycling.
• Secure bar inventory and ensure proper storage of perishable and non-perishable items.
• Absorb and assist with the dining room or shared closing tasks as needed to support the team.
• Confirm the bar is fully reset, locked, and ready for the next service.

Requirements

• Minimum 4 years of bartending/restaurant experience with focus on craft cocktails.
• Strong attention to detail and a passion for fine dining hospitality.
• Ability to thrive in a collaborative environment.
• Schedule: Five-day shift (Tuesday-Saturday: 2:30 pm - Close).
• Attire: Black close-toed nonslip shoes and professional pants.
• Hair must be pulled and pinned back.

About You

• Reliable and supportive; attendance and punctuality is high priority.
• Keeps a positive attitude in high stress situations with strong problem-solving skills.
• Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs.
• Maintains high expectations for self; a continual learner that is always seeking growth.