Bartender

Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality!

About Us

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. We know our associates are the shining stars of what we do. We encourage you to bring your true self to work every day, celebrate you, and cheer you on as you shine bright in your career journey. We work hard to create and deliver what you need, including health & wellness programs, best-in-class learning and development, and travel discounts that "feed your inner explorer."

Responsibilities

• Serve beverages and/or food to guests in a friendly, courteous, and timely manner to ensure guest satisfaction.
• Prepare beverages for other servers to supply to guests and act as cashier for the lounge. Craft cocktail knowledge is a must.
• Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily projections.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greet guests in a courteous and friendly manner, promote and document drink orders, mix, garnish, and present drinks using standard recipes while practicing prudent portion control.
• Abide by all state, federal, and corporate requirements pertaining to serving alcoholic beverages.
• Input orders into a register at the point of sale, create checks for guests, and maintain accountability of all beverages served.
• Receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys.
• Lock up and store all beverage, food, and other equipment items; deposit cash drops and secure the bank.
• Take and serve guest orders promptly according to the service manual.
• Perform all necessary set-up and side work as assigned.
• Answer guest questions about the menu.
• Quickly clear dirty patio table settings and prepare tables for resetting.
• Transport all dirty tableware from outside dining tables to the dishwashing area for proper cleaning.
• Promptly and consistently reset all serviceware as prescribed.
• Serve guests with beverages to begin their patio dining experience and replenish as necessary.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen, and condiments.
• Operate the electronic cash register/P.O.S. system (where applicable).
• Check food before serving to ensure appearance, temperature, and portions are correct.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Ability to communicate well with guests.
• Willingness to "pitch-in" and help co-workers with job duties as a team player.
• Ability to withstand prolonged periods of standing and/or walking.
• Ability to lift at least 30 lbs.

Qualifications

• ServSafe Alcohol Awareness certification required.

Benefits

• Highly competitive wages.
• Exceptional benefit plan for eligible associates and their family members (for full-time and part-time associates).
• 401K matching program for eligible associates.
• Flexible scheduling to allow you to focus on what is important to you.
• Discounts with Crescent-managed properties in North America for you and your family members.
• Marriott Employee Room Rate Discount Program.