Bartender

Specific Functions and Duties

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%).
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%).
• Serves food and drinks to all bar guests (15%).
• Completes assigned opening and closing side work (15%).
• Slices fruit and vegetable garnishes for drinks (5%).
• Presents guest checks to bar patrons.
• Makes correct change and/or completes any necessary charge card transactions (5%).
• Processes employee and/or manager food orders (5%).
• Relays food orders to the kitchen via the point-of-sale computerized register system (5%).

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during the entire shift.
• Frequent immersion of hands in water every five minutes.
• Able to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Physical Requirements

• Navigate throughout the restaurant and communicate with guests.
• Move and grasp items up to five pounds.
• Occasionally lift and/or move up to 25 pounds.
• Bend and stoop.
• Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Benefits

This is an average estimate, only, and actual take home pay varies based on availability. Thrive Restaurant Group is an Equal Opportunity Employer.