Jobs · Management · Kansas

Bartender

Carlos O'Kelly's · Wichita, KS · 3 wk ago
On-siteManagementFull-time

Specific Functions and Duties

  • Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%).
  • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%).
  • Serves food and drinks to all bar guests (15%).
  • Completes assigned opening and closing side work (15%).
  • Slices fruit and vegetable garnishes for drinks (5%).
  • Presents guest checks to bar patrons.
  • Makes correct change and/or completes any necessary charge card transactions (5%).
  • Processes employee and/or manager food orders (5%).
  • Relays food orders to the kitchen via the point-of-sale computerized register system (5%).

Qualification Standards

  • A desire to care for others, grow, and learn.
  • A positive attitude.
  • Able to operate blenders, frozen drink machines and other bar equipment.
  • Stands during the entire shift.
  • Frequent immersion of hands in water every five minutes.
  • Able to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
  • Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
  • Reading, writing, basic math and verbal communication skills required.

Physical Requirements

  • Navigate throughout the restaurant and communicate with guests.
  • Move and grasp items up to five pounds.
  • Occasionally lift and/or move up to 25 pounds.
  • Bend and stoop.
  • Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Benefits

This is an average estimate, only, and actual take home pay varies based on availability. Thrive Restaurant Group is an Equal Opportunity Employer.

Pay

To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Schedule

The schedule for this role is not specified.

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