Bartender

About the role

Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons.

Responsibilities

• Prepares mixed drinks by selecting and mixing ingredients according to recipes.
• Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
• Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
• Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans.
• Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings.
• Provides bar snacks by replenishing pretzels, nuts, and special mixes.
• Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
• Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
• Prepares trash for disposal by separating garbage and recyclable items.
• Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations.
• Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
• Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.

Skills

• Must have 3 years high volume bartending experience
• Customer Service
• Teamwork
• Quality Focus
• Self-Motivated
• Job Knowledge
• Professionalism
• Safety Management
• Energy Level
• Multi-tasking
• Innovation
• Verbal Communication

Benefits

• 401K
• Discounted Meals