Bartender

About the Role

Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.

Responsibilities

• Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.
• Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.
• Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.
• Mix, garnish, and present drinks according to established recipes and presentation standards.
• Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.
• Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.
• Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.
• Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.
• Handle cash transactions and process payments, including providing guests with accurate and timely bills.
• Engage in upselling techniques to promote premium beverages, specials, and additional menu items.
• Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.
• Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.
• Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.
• Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.

Requirements

• Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.
• In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.
• Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.
• Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.
• Professional and polished appearance, with attention to detail in presentation and drink preparation.
• Strong organizational and multitasking abilities to handle a high volume of drink orders.
• Familiarity with POS systems and basic math skills for accurate order taking and payment processing.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.
• Knowledge of wine pairing and appreciation is a plus.
• Ability to stand for extended periods and lift heavy boxes or kegs when necessary.
• Strong problem-solving and decision-making skills.
• Understanding of responsible alcohol service practices and compliance with legal drinking age verification.
• RBS or similar certification for responsible alcohol service is required.

Pay

$16.90 per hour