Bartender

What You Will Do (Responsibilities)

• Beverage Artistry: Prepare and serve classic cocktails, local craft beers, and fine wines according to established recipes and guest preferences.
• Full-Service Hospitality: Serve food to guests at the bar top with the same speed and attention to detail as our dining room team.
• Bar Management: Set up and break down the bar daily, including prepping fresh garnishes and maintaining a spotless back-bar and prep area.
• Inventory & Quality: Monitor stock levels, assist in restocking, and maintain strict control over pour costs and waste logs.
• Guest Safety: Carefully verify IDs for legal drinking age and monitor alcohol consumption to ensure a safe, professional environment for all patrons.
• Financial Accuracy: Process guest payments, room charges, and cash transactions with high precision using our POS system.

What We Are Looking For (Qualifications)

• Experience: 2+ years of bartending experience (Hotel or upscale lounge experience is a plus).
• Expertise: Deep knowledge of spirits, wine, and classic mixology techniques.
• P permits: Must have or be able to obtain a Louisiana Responsible Vendor (RV) Card.
• Availability: Must be able to work flexible shifts, including late nights, weekends, and holidays.

Physical Demands & Working Conditions

• Stamina: Ability to stand and move quickly behind a bar for 8–10 hour shifts.
• Strength: Ability to safely lift cases of liquor/wine and assist in changing beer kegs (up to 50 lbs).
• Dexterity: High level of manual dexterity for pouring, garnishing, and using bar tools.

Why Join A&R Group?

• Dynamic Environment: Engage with a diverse mix of hotel guests and local regulars.
• Hospitality Discounts: Access to incredible employee room rates at properties worldwide.
• Professional Growth: We value talent and provide clear pathways into F&B leadership and management.