Bartender

What You'll Do

• Welcome guests with friendly, attentive service
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages
• Maintain knowledge of beverage offerings and menu items
• Accurately prepare drinks for both bar guests and dining room service
• Deliver consistent, high-quality hospitality throughout each shift
• Maintain a clean, organized, and fully stocked bar
• Complete opening, running, and closing side work
• Process guest payments accurately
• Follow food safety, sanitation, and responsible alcohol service standards
• Work collaboratively with servers, kitchen staff, and fellow bartenders
• Assist with additional operational duties as needed

Qualifications

• Must be at least 18 years of age
• Previous bartending experience is preferred
• Knowledge of cocktails, beer, wine, and spirits
• Excellent communication and guest service skills
• Ability to multitask in a high-volume environment
• Strong attention to detail and cleanliness
• Professional, positive attitude under pressure
• Availability to work evenings, weekends, and holidays

Schedule

• Full-time and part-time opportunities available
• Typical shifts range from 4 - 8 hours
• Weekend and evening availability is strongly preferred

Full-Time Benefits

• Paid Time Off starting at 2 weeks (10 days), with additional PTO based on tenure
• Medical insurance (30hop pays 50% of the employee premium)
• Dental and Vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Benefits for All Team Members

• 25% employee dining discount for you and up to 7 guests at 30hop
• Employee Assistance Program with six confidential counseling sessions per issue, per year
• 25% discount at participating Craft Concepts restaurants across Iowa, Omaha, Kansas City, and Missouri (Sunday–Thursday for you and one guest)
• Team appreciation events and employee celebrations