Bartender - Aletitude - Asheville Regional Airport

Duties And Responsibilities

• Warmly greets and acknowledges guests and takes drink and food order;
• Provides information about menu items and looks for an opportunity for additional sales;
• Create a lasting first and last impression;
• Engages with guests in a friendly and professional manner;
• Checks identification of guests to verify they are of legal drinking age;
• Prepares and serves a wide variety of craft cocktail, beer and wines, and food;
• Maintains a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes;
• Responds appropriately to customer concerns;
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests;
• Ensures a clean, sanitized, and well-stocked bar;
• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer;
• Performs opening and closing side work, as directed;
• Enthusiastically supports decisions once they have been made by management;
• Ability to take direction and collaborate in a team environment.

Qualifications

• High School diploma or GED;
• ServeSafe Food Handler’s Certification or equivalent;
• Food and Beverage experience is preferred but not required;
• 1-year experience bartending required;
• Ability to take direction and collaborate in a team environment;
• Ability to work in a high energy and demanding environment;
• Excellent time management skills and attention to detail are a must;
• Knowledge of math to figure cost, make change, and cash handling procedures;
• Good communication skills and the ability to work independently as well as with other team members;
• Able to work various shifts in a 7/365 team-oriented environment;
• Excellent customer service skills and an ability to communicate effectively, in English;
• Strong self-motivation and organizational skills;
• Positive interpersonal skills;
• Self-starter able to prioritize and handle various tasks simultaneously;
• Ability to adapt to changing priorities and unexpected situations;
• Proficiency required in reading, writing and mathematics, in English;
• Knowledge of federal, state, and local liquor laws;
• Able to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.