Jobs · Management · Utah

Barista - PT

Barnes & Noble, Inc. · Farmington, UT · 4 days ago
ManagementInternship

Job Summary

A Barnes & Noble bookstore is a gathering place for readers and the community. As a Barista, you are an integral member of the team at the heart of our Cafés. You welcome customers in a cheerful and helpful way by saying hello, answering questions and consistently going out of your way to connect readers with the right beverages and café items. You help unpack and stock deliveries and to tidy our bakes case and dining area. You work our registers in a quick and friendly manner, ensuring our customers receive a highly professional service.

About the Role

You are part of a busy team and will be required to master the operational competencies of a Barnes & Noble barista. You will be trained and expected to be proficient in:

  • Using varied technology including registers, computers, tablets, programs and other tools comfortably and efficiently.
  • Developing strong merchandising skills to maintain the café presentation and cleanliness of the Café.
  • Developing effective visual merchandising skills to maintain the counter and floor retail fixtures, equally.
  • Running a register competently to serve customers quickly and reliably.
  • Supporting the receiving and unpacking of deliveries, and the efficient and accurate stocking that follows.
  • Making food and drinks properly with ease and accuracy, using a combination of your own knowledge or that of your colleagues, and the available information like drink recipe guides, product spec sheets and other tools.
  • Maintaining café cleanliness through accurate and reliable execution of daily and weekly cleaning tasks during your shift.
  • Following and executing First In First Out (FIFO) practices and dating product consistently and correctly.
  • Supporting the bookfloor team willingly and effectively when needed.
  • Understanding loss prevention procedures and de-escalation techniques, identifying theft, spotting and seeking support for problematic behaviors and issues in the store.

Responsibilities

  • Welcome customers in a cheerful and helpful way by saying hello, answering questions and consistently going out of your way to connect readers with the right beverages and café items.
  • Help unpack and stock deliveries and to tidy our bakes case and dining area.
  • Work our registers in a quick and friendly manner, ensuring our customers receive a highly professional service.
  • Support the bookfloor team willingly and effectively when needed.
  • Understand and use Café training tools appropriately.
  • Use knowledge about café safety, hygiene, sanitation guidelines and procedures to maintain all standards correctly and reliably.
  • Support the success of key products and promotions, equally.

Requirements

  • Reliable and punctual attendance for scheduled shifts.
  • Positive and willing in your approach to work, performing assigned tasks with purpose and energy, working hard and reliably.
  • Supportive and considerate of colleagues, going out of your way to help others in the team and showing them kindness.
  • Always cheerful with customers, consistently going out of your way to help them.
  • Show aptitude and willingness to learn new skills and acquire new knowledge in the store.

Qualifications

  • Physical activity which includes prolonged standing, repetitive bending, lifting and a lot of walking.
  • Ability to work in other stores if needed, collaboratively supporting the wider Cluster.

Skills

  • Proficiency in using varied technology including registers, computers, tablets, programs and other tools.
  • Strong merchandising and visual merchandising skills.
  • Effective register operation and customer service.
  • Knowledge of loss prevention procedures and de-escalation techniques.
  • Understanding of FIFO practices and product dating.
  • Ability to support the bookfloor team.
  • Knowledge of café safety, hygiene, sanitation guidelines and procedures.
  • Ability to execute café retail options and share knowledge with customers and colleagues.
  • Ability to make effective food and beverage customization recommendations.
  • Ability to build knowledge and engagement for execution of café retail options.
  • Ability to understand and use Café training tools appropriately.

Benefits

  • Employee Discount
  • EAP
  • Sick Pay
  • Paid Time Off including paid Maternity and Parental Leave, Company Paid Holidays, Transit and 401(k) with Company Match for those scheduled to work 20-29.99 hours per week.
  • Employee Discount, EAP, Sick Pay and Paid Time Off including paid Maternity and Parental Leave, Company Paid Holidays, 401(k) with Company Match, Comprehensive Health Benefits (Medical, Dental and Vision), Healthcare and Dependent Care Spending Accounts, Healthcare Spending Account, Disability Benefits, Life Insurance, Transit, and Tuition Reimbursement for those scheduled to work 30 hours or more.

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