Barista - Pastry Counter Lead

What you’ll do

• Welcome every guest with a warm, genuine greeting and guide them through our coffees, pastries, and desserts.
• Prepare espresso drinks, drip coffee, and other beverages to consistent quality standards using our recipes and equipment.
• Serve and plate pastries, desserts, and grab-and-go items, making simple, confident recommendations.
• Ring in orders accurately, handle cashless payments (we accept cards and digital wallets only), and keep the line moving smoothly.
• Maintain a clean, well-stocked pastry case and coffee station, including restocking, labeling, and rotating product.
• Support the front-of-house team with light bussing, resetting tables, and general cleaning to keep the restaurant looking its best.

What we’re looking for

• Prior barista, bakery, café, or counter-service experience is a plus, especially in a busy environment, but we’ll train the right person with strong hospitality instincts.
• Genuine interest in great coffee, pastries, and French-inspired food.
• Strong communication skills and a guest-first mindset.
• Reliability and professionalism—you show up on time, ready to work, and ready to support your team.
• Comfort standing for most of your shift and lifting up to ~25 lbs for restocking and moving product.

Mission

Provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

Values

• Integrity: Open and honest in all activities, doing the right thing.
• Guest Focus: Engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.
• Respect: Valuing the team and guests, embracing diversity, and treating individuals with courtesy and politeness in all interactions.
• Community Volunteerism: Business decisions guided by a shared commitment to being active and responsible members of the communities in which we work and live.
• Loyalty: Dedicated to the mission of Legacy Restaurant Group, personally accountable for upholding and advancing its vision.
• Pursuit of Excellence: Seeking excellence in everything we do to create an extraordinary culture that achieves the highest levels of success by all performance measures.

Why you’ll love working here

• Competitive pay + tips that reflect the pace and quality of service we expect.
• Upscale casual, high-energy environment with a strong reputation and steady demand.
• Local ownership on site, invested in your growth and the long-term success of the team.
• Be part of the broader 36 Granada family alongside Little Miss Ha, Cache Cache, and La Petite Kitchen—lots of room to learn and grow.

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

VISION

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

MISSION

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.