Barista, Part-time

Key Responsibilities

• Prepare espresso beverages, coffee drinks, and other menu items using standardized recipes.
• Provide friendly, professional customer service and ensure customer satisfaction.
• Maintain cleanliness and organization of workstations, equipment, supplies, and service areas.
• Restock beverages, condiments, and supplies as needed.
• Follow HACCP food safety guidelines and maintain proper food handling procedures.
• Accurately explain menu offerings and assist customers with selections.
• Process transactions through the POS system and handle cash and credit card payments.
• Merchandise and display food items according to established standards.
• Work efficiently to minimize wait times and maintain smooth customer flow.
• Communicate customer concerns to supervisors as appropriate.

Minimum Qualifications

• A High School Diploma or GED.
• One (1) year of food and beverage experience.
• One (1) year of barista experience.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Ability to follow established procedures and recipes.
• Strong attention to detail and commitment to food safety standards.

Preferred Skills

• Experience working with point-of-sale (POS) systems.
• Ability to build positive customer relationships.
• Team-oriented with strong interpersonal skills.
• Ability to perform repetitive tasks while maintaining quality and accuracy.