Jobs · Management · California

BARISTA (PART TIME)

Eurest USA · Roseville, CA · 3 wk ago
Management$20/hrPart-time

Location: Capital One Cafe - 1151 Galleria Boulevard, Suite 145, Roseville, CA 95678

Schedule

  • Part-time
  • Monday - Friday, hours may vary
  • Must work weekends

Requirements

  • Barista experience preferred but not required
  • Customer service skills
  • Latte art is a plus

Pay

$20.00 per hour

Benefits

  • Free parking
  • Free coffee/tea
  • Barista training
  • Internal employee referral bonus

Full-time and part-time positions offer the following benefits:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer:

  • Medical, Dental, Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About the role

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Responsibilities

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device; accepts cash and charge payments
  • Replenishes condiments, beverages, and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control, and maintenance of proper serving temperatures; follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies, and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

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