Barista - McDade's Emporium | On-Call

Employment Type: On-Call

About the role

McDade’s Emporium and Ice Cream Saloon, nestled within our beautiful resort, is looking for a friendly and enthusiastic Barista to join our team! If you have a passion for coffee, a knack for customer service, and a desire to create unforgettable experiences, we’d love to hear from you!

Responsibilities

• Serve with a Smile: Delight our guests by fulfilling their orders with efficiency and a personal touch.
• Manage transactions accurately and responsibly.
• Create Personalized Experiences: Engage with guests to make their visit special and memorable.
• Craft Delicious Beverages: Prepare a variety of drinks to perfection, following our menu standards.
• Maintain a Welcoming Atmosphere: Ensure the store is clean, inviting, and a place where guests love to linger.

Why join us

• Vibrant Environment: Work in a lively and fun setting within our resort.
• Team Spirit: Be part of a supportive and dynamic team.
• Guest Interaction: Enjoy the opportunity to meet and interact with guests from all over.
• Career Growth and Advancement: Hyatt believes strongly in promoting from within. We offer training, skills development, and career mobility, providing opportunities for advancement at every level.
• Discounted Room Nights: At Hyatt Hotels across the globe.
• Free Parking: Convenient and cost-free parking for all our associates.
• Financial Perks: 401(k) options.
• Employee Assistance: 24/7 emotional support, legal guidance, personal and financial resources.
• Employee meals: In our cafeteria for full-time, part-time, and on-call colleagues.

Requirements

• A true desire to satisfy the needs of others in a fast-paced environment.
• Previous experience as a Barista or in a similar role.
• Excellent communication and interpersonal skills.
• A positive attitude and a team spirit.
• Ability to stand for long periods of time.
• Ability to lift, pull, and push a moderate weight (about 25 pounds).
• Must be able to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• TABC and Texas Food Handler’s Certification is required.
• Must be at least 18 years of age.