Barista III
University of Arizona · Tucson, AZ · 2 wk ago
Manufacturing$16.5–$20.63/hrFull-time
Duties & Responsibilities
- Learns and leads daily store operations to ensure efficient workflow and adequate staffing.
- Trains new baristas to comply with franchise standards.
- Serves as a subject matter expert in beverage preparation, customer service, and operational procedures.
- Maintains product inventory levels, conducts weekly counts, and coordinates storeroom orders.
- Monitors food and beverage quality, ensuring compliance with safety, temperature, and sanitation standards.
- Identifies inventory discrepancies, waste, or shortages and recommends solutions.
- Manages cash handling, ensuring accurate daily deposits and reports.
- Rings up orders, accepts payments, and maintains accountability for financial transactions.
- Greets and serves customers in a friendly, efficient, and professional manner.
- Assists team members in resolving customer concerns or special requests.
- Maintains cleanliness, comfort, and organization across service areas.
- Promotes operational improvements and assists in implementing new policies or initiatives.
Knowledge, Skills And Abilities
- Knowledge of Food Pro and forecasting, service needs, and modifying delivery information.
- Knowledge of labor cost and food cost budgets.
- Basic computer skills.
- Commercial and/or institutional food service equipment knowledge.
- Effective communication skills.
- Ability to multitask.
Physical Requirements
- Able to occasionally transport/move up to 50 lbs.
Minimum Qualifications
- High school diploma or equivalent.
- At least 5 years of relevant experience.
- Availability to work flexible hours, including early mornings, evenings, weekends, nights, and holidays.
Preferred Qualifications
- Supervisory experience in a restaurant or retail setting.
Knowledge, Skills And Abilities
- Knowledge of Food Pro and forecasting, service needs, and modifying delivery information.
- Knowledge of labor cost and food cost budgets.
- Basic computer skills.
- Commercial and/or institutional food service equipment knowledge.
- Effective communication skills.
- Ability to multitask.