Jobs · Manufacturing · Arizona

Barista III

University of Arizona · Tucson, AZ · 2 wk ago
Manufacturing$16.5–$20.63/hrFull-time

Duties & Responsibilities

  • Learns and leads daily store operations to ensure efficient workflow and adequate staffing.
  • Trains new baristas to comply with franchise standards.
  • Serves as a subject matter expert in beverage preparation, customer service, and operational procedures.
  • Maintains product inventory levels, conducts weekly counts, and coordinates storeroom orders.
  • Monitors food and beverage quality, ensuring compliance with safety, temperature, and sanitation standards.
  • Identifies inventory discrepancies, waste, or shortages and recommends solutions.
  • Manages cash handling, ensuring accurate daily deposits and reports.
  • Rings up orders, accepts payments, and maintains accountability for financial transactions.
  • Greets and serves customers in a friendly, efficient, and professional manner.
  • Assists team members in resolving customer concerns or special requests.
  • Maintains cleanliness, comfort, and organization across service areas.
  • Promotes operational improvements and assists in implementing new policies or initiatives.

Knowledge, Skills And Abilities

  • Knowledge of Food Pro and forecasting, service needs, and modifying delivery information.
  • Knowledge of labor cost and food cost budgets.
  • Basic computer skills.
  • Commercial and/or institutional food service equipment knowledge.
  • Effective communication skills.
  • Ability to multitask.

Physical Requirements

  • Able to occasionally transport/move up to 50 lbs.

Minimum Qualifications

  • High school diploma or equivalent.
  • At least 5 years of relevant experience.
  • Availability to work flexible hours, including early mornings, evenings, weekends, nights, and holidays.

Preferred Qualifications

  • Supervisory experience in a restaurant or retail setting.

Knowledge, Skills And Abilities

  • Knowledge of Food Pro and forecasting, service needs, and modifying delivery information.
  • Knowledge of labor cost and food cost budgets.
  • Basic computer skills.
  • Commercial and/or institutional food service equipment knowledge.
  • Effective communication skills.
  • Ability to multitask.

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