Barista - Full-Time - Days

Responsibilities

• Operating coffee equipment such as espresso machines, grinders, and brewers.
• Preparing and serving food items, including breakfast sandwiches, donuts, and pastries.
• Maintaining a clean and sanitary kitchen environment.
• Aiding in efficient food service operations by adhering to departmental policies and assisting with cleaning and sanitation tasks as needed.

Qualifications

• 0-1 years of experience in food preparation or food services required.
• Basic knowledge of food preparation techniques and safety standards.
• Strong attention to detail and ability to follow recipes and portion control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Physical ability to lift and carry food trays, pans, and other items as needed.