Barista-- Corporate Dining

About the Role

Start your day with great coffee, great people, and a schedule that gives you your evenings back. Join Brock & Company as a Barista in a professional corporate dining setting, where your skill, personality, and attention to detail can shine—and where there’s real opportunity to grow.

Responsibilities

• Provide quality coffee beverages, cappuccino, tea and smoothies consistently for all customers.
• Organize and stock supplies and maintain the coffee bar and equipment.
• Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
• Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
• On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.
• May combine these duties with other duties including ordering, and inventory management for the station.
• Provide exceptional customer service in a courteous, helpful and friendly manner.

Qualifications

• Skill and attention to detail in preparing coffee beverages.
• Ability to maintain cleanliness and safety standards.
• Ability to organize and stock supplies and manage inventory.

Pay & Schedule

• Pay Rate: $18-$20 an hour
• Full Time Position
• Monday thru Friday

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability