Barista CASUAL

This position will oversee assigned cafe functions including but not limited to: payment handling, product preparation and service and general cleanliness. In addition, this position will ensure that safety, sanitation, customer service and positive customer experiences are maintained at all times.

About the Role

This position will oversee assigned cafe functions including but not limited to: payment handling, product preparation and service and general cleanliness. In addition, this position will ensure that safety, sanitation, customer service and positive customer experiences are maintained at all times.

Responsibilities

• Prepare and serve hot and cold beverages utilizing blenders, coffer makers and grinders and espresso machines.
• Takes inventory, places orders, retrieves orders, and puts orders away.
• Runs cash register, retrieving initial bank of money, verifies amounts, balances out bank at the end of shift.
• Clean and sanitize work areas, utensils, equipment and service areas.
• Check temperatures of freezers, refrigerators and hot holding equipment.
• Description and promotion of items to customers in a positive and service-driven way.
• Serve and prepare hot and cold items.
• Routinely clean, straight and restock all food items and supplies.
• Sweep and mop floors retrieving trash and taking out to dumpster.
• Create signage daily as directed.
• Lock down café at end of meal service and return cash bag as directed.

Requirements

• Current Food Handlers card as required by the local County Health Department. If not current on hire, must be obtained within 30 days of hire through ONE of the following: StateFoodSafety.com, Servsafe National Restaurant Association, Local County Health Department.
• High school diploma or GED, or a combination of education and experience from which comparable knowledge and abilities can be acquired.
• Six (6) months previous food services barista experience.

Qualifications

• Education, Certification, and/or Licensure: High school diploma or GED, or a combination of education and experience from which comparable knowledge and abilities can be acquired.
• Experience: Six (6) months previous food services barista experience.

Skills

• Preparation of hot and cold beverages.
• Inventory management.
• Cash register operation.
• Cleaning and sanitization.
• Customer service.
• Positive customer experience creation.
• Item description and promotion.
• Sweeping and mopping.
• Signage creation.
• Café lock-down and cash bag return.

Benefits

N/A

Pay

$15.00 per hour

Schedule

8 scheduled weekly hours

United States of America (Non-Exempt)

Cost Center 632 WH Coffee Shop

Address: 1 Medical Park Drive, Wheeling, West Virginia

Equal Opportunity Employer

West Virginia University Health System and its subsidiaries (collectively "WVUHS") is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. WVUHS strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state, or local law. All WVUHS employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.