Barista

Key Responsibilities

• Greet customers promptly and deliver exceptional customer service
• Take and process beverage and snack orders accurately
• Prepare a wide range of coffee and tea beverages to customer specifications
• Ensure all food and beverage items meet quality, consistency, and timeliness standards
• Maintain and clean coffee equipment (espresso machines, grinders, blenders) regularly
• Restock supplies and inventory as needed throughout the shift
• Keep all areas—workstations, kitchen, and dining areas—clean and organized
• Adhere to all company policies, health and safety regulations, and service protocols

Qualifications

• Prior experience as a barista or in food and beverage is preferred
• Basic knowledge of coffee roasting, brewing techniques, and beverage preparation
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and customer service skills
• Strong organizational and time management abilities
• Team player with a positive, energetic attitude
• Flexible availability, including weekends and holidays
• High school diploma or equivalent required

Physical Requirements

• Must be able to stand for extended periods
• Must be able to lift up to 30 pounds as needed

Working Conditions

• May require early mornings, evenings, weekends, and holiday shifts
• Fast-paced and occasionally high-pressure environment

Pay

$16 / hour

Schedule

Flexible availability, including weekends and holidays