Barista

About the role

The barista prepares a variety of iced and hot beverages according to customer orders and standard recipes. Responsibilities include serving all products with friendly, personalized attention and educating customers about the menu offerings which include pastries, coffees, kombucha, gelato, and teas. Additional duties may be assigned by management.

Responsibilities

• Serve beverages and pastries to customers with a friendly and personalized approach.
• Educate customers about the menu offerings and product details.
• Fulfill any other tasks assigned by management.

Requirements

• Less than 1 year of relevant experience.
• Hold a ServSafe Food Handlers Certification from the National Restaurant Association.

Qualifications

• High school diploma or equivalent.

Skills

• Customer service skills.
• Attention to detail.
• Knowledge of coffee and tea preparation.

Benefits

• Comprehensive health insurance options.
• Flexible scheduling.
• Professional development opportunities.

Pay

$15.00 per hour.

Schedule

Full-time day shift.