Jobs · Customer Service · Minnesota

Barista

Paradies Lagardère · St Paul, MN · 1 wk ago
On-siteCustomer ServicePart-time

Duties And Responsibilities

  • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
  • Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
  • Prepare and present beverages according to established recipe and presentation standards.
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
  • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
  • Knowledgeable and enthusiastic about the restaurant's menu and products.
  • Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.
  • Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
  • Assist with new team member training by positively reinforcing successful performance and helping as needed.
  • Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
  • Maintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping, and dishes.
  • Receive positive Secret Shopper scores. Ask correct SMG related questions for positive comments.

Qualifications

  • High School diploma or GED is required.
  • Food and Beverage experience is preferred but not required.
  • Customer service focused and solution oriented.
  • Ability to take direction and collaborate in a team environment.
  • Ability to work in a high energy and demanding environment.
  • Knowledge of math to figure cost, make change, and cash handling procedures.
  • Effective communication skills and the ability to work independently as well as with other team members.
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
  • ServSafe Certification or equivalent, preferred.

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