Barback - Restaurant

About the Role

Responsible for the maintenance, stocking and cleanliness of the bar, and all other functions which increase the efficiency and productivity of the bartending team.

Responsibilities

• Stay informed of current menu items and descriptions
• Follow Special Events guidelines to ensure event success
• Handle side duties including: stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 25lbs.
• Clean and assist with maintaining bar equipment
• Perform opening/running/closing side duties according to HOB policy
• Put all trash and recyclable products in proper receptacles
• Separate glass, cardboard, and plastics per local codes
• Operate trash compactor per procedures policy
• Ensure responsible alcohol service per local ordinance and HOB alcohol policies
• Ensure that trash containers are clean, free of odor and lined
• Maintain HOB safety and sanitation standards
• Par all ice bins to the fullest levels at all times
• Par all bars per venue specifications
• Wash and clean all bar glassware using proper cleaning supplies and techniques
• Required to occasionally work Special Events that are scheduled throughout the venue

Qualifications

Required:

• State of Nevada Food Handler Certification & Responsible Alcohol Awareness Training Certification or Equivalent
• Ability to work late hours
• Flexible schedule
• Skills in interpersonal communication and teamwork
• Tolerance of all cultures, music and art forms
• Responsible Alcohol Training Certification or Equivalent

Preferred:

• 3 years work experience interacting with people in a positive environment
• Experience recognizing valid ID's
• Experience in a live music environment

Physical Demands / Working Environment

• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet both indoors or outdoors
• Must be able to lift or move up to 25 lbs using proper lifting techniques
• Intensely physical environment