Barback (Part-Time) - Ole Red Nashville

Responsibilities

• Set up, stock, and maintain work areas.
• Restock ice bins, beverages, kegs, plasticware, etc.
• Keep all beverage storage areas clean and organized at all times.
• Aid with inventory, product rotation (FIFO), and date labeling.
• Perform defined opening, running, and closing duties as assigned.
• Comply with bar weekly deep cleaning schedule.
• Make sure trash receptacles are clean and odor-free.
• Attend pre-shift meetings.
• Stay informed of current menu items and descriptions.
• Communicate daily entertainment and upcoming events in venue.
• Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies.
• Keep the bar area clean and organized, including washing glassware, bussing bar top, clearing bar and service bar, cleaning spills, and floor and guest facing areas clear of debris.
• Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.
• Comply with all company issued steps of service.
• Follow all corporate policies, safety and security procedures, and brand SOPs.
• Promptly report accidents, facility issues, or unsafe conditions to management.
• Perform other duties as assigned.

Requirements

• High School diploma or equivalent required.
• Experience in restaurant operations.
• Effective interpersonal and verbal communication skills.
• Demonstrated team player and self-starter.
• Ability to deal with intoxicated guests in a positive and safety-minded manner.
• Able to work during peak times, including evenings, weekends and holidays, to support business needs.

Qualifications

• State Alcohol Education Card required upon hire.

Skills

• Physical requirements: Speak, hear, and use non-verbal cues to communicate. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Walk up and down stairs while navigating the venue. Regularly lift and carry up to 50 lbs., and frequently sit, kneel, bend, and reach to move goods. Manual dexterity for tasks such as handling dishes.

Benefits

• Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.