Barback

Work Performed

• Maintains proper and adequate set-up of the bar on a daily basis.
• Stocks of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.
• Maintains stock, cuts, and stores of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Locks up and stores all beverages, food and other equipment items.
• Keeps bar neat and clean.
• Assists security with disorderly guests.
• Removes the garbage at the end of the shift.
• Performs all other projects as assigned by management.

Physical Requirements

• Ability to stand and walk during 8 to 10 hour shifts.
• Ability to reach, bend, stoop and wipe to perform essential job functions.
• Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves.
• Ability to work under pressure and deal with stressful situations during busy periods.

Required Experience

• Work efficiently and as a team.
• Adequately adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
• Basic knowledge of liquor, beer & wine.
• Read, speak and understand the English language in order to communicate with bartender and managers.

Training & Experience

• Must be flexible to work varying schedules to reflect the business needs of the restaurant.
• Must be able to perform all related duties as assigned.
• Must be able to legally prove age of at least 21 years.

Required Education

High School Diploma or equivalent.