Barback

Responsibilities

• Prepares section so that it is ready at scheduled time.
• Fulfills Cosm’s Pillar’s of Service for each guest as outlined in the training materials.
• Focuses on a one-team approach by helping other team members to ensure guest satisfaction.
• Able to perform basic mathematics.
• Engages fans, coworkers, and managers with a positive, friendly, professional approach during all interactions.
• Ensures each fan is taken care of upon entering the building to leaving the building.
• Knowledgeable of the Company’s products, services, current promotions, and recurring events.
• Willingly, and with a positive attitude, follows direction of all supervisors, including additional requests for side work, cleaning, etc.
• Follows State Liquor laws and Company policies regarding the service of any alcoholic beverage and enforcement of ordinances and laws.
• Attends all on-going food, bar, or service trainings, when scheduled.
• Complies with, and supports, all policies set forth by the Cosm employee handbook and training manuals.
• Keeps china/glass breakage to a minimum.
• Rotates and stocks all coolers with the proper products and amounts required.
• Alcohol storage areas are always kept locked and secure.
• Thorough knowledge of bar set-up and closing.
• Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.).
• Must consistently be friendly and outgoing toward fans, management, and fellow team members.
• Works well in a fast-paced environment.
• Works well under pressure.
• Demonstrates good time management skills and communication skills.
• Follows Company and state safety guidelines to provide a safe working environment.

Requirements

• 1+ years previous Barback experience required, preferably in a fast-paced full-service establishment.
• Must possess a thorough understanding of mixing, garnishing, and serving alcoholic beverages.
• Excellent communication and professional interpersonal skills required.
• Must be fluent in English and able to write in basic English.
• Food handlers’ card and state recognized responsible alcohol certification.
• Must be of legal age to create and pour alcoholic beverages in accordance with local and state laws.
• Must be able to continuously stand, walk and lift up to 10 pounds.
• Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds.
• Will be occasionally kneeling and lifting up to 50 pounds.
• Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds.