Jobs · Management · Connecticut

Barback

Colony Grill · Shelton, CT · 1 wk ago
On-siteManagementPart-time

About the Role

As a key member of our hospitality team, you will provide efficient bar set-up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills.

Responsibilities

  • Assist bartender and manager with efficient bar set-up from the beginning to end of shift.
  • Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
  • Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
  • Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
  • Coordinate with managers, frontline team members, and kitchen staff to ensure efficient service to guests.

Requirements

  • Friendly and customer-focused personality.
  • Fast-paced, team-oriented experience.
  • Ability to stand, walk, and carry service items for prolonged periods of time.
  • Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50 lbs.).

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