Jobs · Management · California

Bar Manager

Din Tai Fung North America · Arcadia, CA · 1 wk ago
Management$96k/yrFull-time

Location: 400 S Baldwin Ave, Arcadia, CA 91007, USA

Pay

Salary range: $95,500–$119,400 per year. The base salary or hourly wage for this role varies based on factors such as prior experience, relevant expertise, current business needs, and market conditions. This range does not include potential bonus or benefits.

Benefits

  • Employer contribution for individual and eligible dependents’ medical insurance
  • Dental, vision, and life insurance
  • Health Savings Account (HSA)
  • Commuter spending accounts
  • 401(k) plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee meal discounts
  • Paid Time Off (PTO) accrued based on length of service
  • Paid Sick Leave (PSL)
  • Quarterly Wellness Days (extra paid time off each season)
  • Opportunities for internal growth and promotion

About the role

The Bar Manager leads bar operations, oversees bartenders, ensures service excellence, and maintains brand standards for beverage service. They are accountable for driving bar profitability, guest satisfaction, and team development.

Responsibilities

  • Oversee the bar environment ensuring efficiency, compliance with alcohol service policies, and delivery of exceptional beverage experiences
  • Hire, train, and develop bartenders; project staffing needs and foster a professional, positive bar culture aligned with company values
  • Set clear performance expectations for bartenders; monitor, coach, and provide recognition and constructive feedback
  • Manage bar costs, including inventory control and waste reduction; drive sales through team education, beverage program initiatives, and upselling
  • Manage liquor, beer, wine, and bar supply inventory; maintain strong vendor relationships and oversee timely ordering
  • Build and maintain bartender schedules to ensure proper coverage during peak hours and special events

Requirements

  • High school diploma or equivalent; Bachelor’s degree preferred
  • 2+ years of restaurant management experience in casual or upscale casual dining
  • Strong financial acumen and high-level understanding of high-volume bar operations
  • Ability to lift up to 50 lbs
  • Ability to stand for long periods of time
  • Comfortable working in hot and cold temperatures
  • Must be at least 18 years of age and able to provide legal documentation to work in the United States

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