Bar & Coffee Associate

Responsibilities

• Create a warm and inviting experience by delivering First Class Service that reflects RH’s standards of hospitality
• Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail
• Uphold quality and consistency by adhering to RH’s recipe and service standards for all beverages
• Engage guests with informed, thoughtful guidance on beverage offerings, including pairings and seasonal selections
• Maintain the cleanliness, curation, and organization of the Bar, storage areas, and related service spaces
• Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service
• Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH’s full menu, with a focus on beverage offerings
• Support the flow of service with a “Full Hands In, Full Hands Out” mindset, anticipating guest and team needs and clearing service items as needed
• Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals

Requirements

• 2+ years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
• Legal authorization to work in the country of application at the time of hire
• Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
• Flexibility to work weekends, holidays, and variable shifts as needed