BAR BACK - - WEEKENDS

Essential Job Functions

• Deliver items from kitchen, storage rooms, coolers, and freezers.
• Adhere to established par stock levels.
• Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
• Must be familiar with all policies related to liquor liability laws.
• Assists in concessions or bar area as needed such as filling up condiments, point of purchase displays, stocking shelves, and wiping down services.
• Ensures correct temperatures of hot and cold food and beverage products.
• Maintain a neat and professional appearance.
• Perform any other duties as assigned.

Qualifications

• High School diploma preferred.
• Able to listen to directions.
• Great organizational skills.
• Able to move at least 40 pounds.
• Able to stand on your feet for at least 8 hours.
• Able to juggle multiple tasks at once.
• Able to remain calm under stressful situations.
• Knowledge of food safety.
• Experience in a fast-paced environment.

Qualifications for Food Runner

• Previous bar back experience is required.
• Previous food service experience is required.