Bar Back - SEASONAL

Responsibilities

• Assist the bartenders in preparing and organizing the bar for service, including setting up garnishes, glassware, and bar tools.
• Keep the bar area clean and well-maintained, including wiping down counters, bar tops, and equipment to ensure a hygienic environment.
• Restock the bar supplies throughout the shift, including liquor, mixers, garnishes, ice, and other necessary ingredients.
• Wash and polish glassware, utensils, and bar tools, ensuring they are cleaned and ready for use.
• Retrieve and replenish stock from storage areas, including liquor bottles, kegs, and cases of beer or wine.
• Dispose of empty bottles, cans, and trash, following proper recycling and waste management procedures.
• Absorb and organize the bar supplies, ensuring easy access and efficient workflow.
• Prepare and deliver non-alcoholic beverages and water to guests as needed.
• Collaborate with the bartenders to fulfill drink orders accurately and in a timely manner.
• Absorb and maintain cleanliness and organization of the drink station and back bar area.
• Support the bartenders in prepping and presenting specialty cocktails and mixed drinks.
• Provide exceptional customer service by promptly attending to guest requests and inquiries.
• Absorb and assist in closing procedures, including cleaning and organizing the bar area, restocking supplies, and securing equipment.

Requirements

• Must be 21+ years of age.
• Previous experience as a Barback in a fine dining or upscale bar setting is preferred.
• Knowledge of bar operations, including basic drink recipes, glassware, and bar equipment.
• Excellent organizational and multitasking skills to handle multiple responsibilities and prioritize tasks effectively.
• Physical stamina and ability to lift and carry heavy items, including cases of beverages and kegs.
• Professional and polished appearance, adhering to dress code and grooming standards.
• Strong attention to detail to ensure cleanliness and presentation standards are met.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Excellent communication skills to effectively collaborate with bartenders, waitstaff, and guests.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Basic math skills for accurate counting and measuring of ingredients.
• Ability to work well in a team and support the overall bar operations.
• Willingness to learn and take direction from supervisors or managers.
• Ability to stand and walk for extended periods.
• Knowledge of responsible alcohol service practices and compliance with legal drinking age verification.
• RBS or similar certification for responsible alcohol service is required.
• ServSafe or similar food handler's certification is required.