Bar Back - Part Time

Responsibilities

• Promptly informs immediate supervisor of all matters of significance and takes corrective action as necessary or directed.
• Complies with direction of supervisor or bar staff and suggests viable courses of action.
• Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness.
• Works well with a diverse FOH and BOH staff of up to 40 people per shift.
• Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences.
• Presents a positive image of company at all times. Interacts with the vendors and the public so as to increase the appreciation of the company and the brand in the marketplace.
• Attends daily shift meetings and other staff meetings to receive information and direction.
• Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty.
• Efficiently washes all glassware in automatic dish washing machines.
• Stores and handles glassware in a safe and sanitary manner.
• Insures proper storing, preparing of all bar supplies.
• Knowledge of the draft beer system in order to keep the bar supplied and to ensure the proper draft is connected to the right tap.
• Safeguards the bar by ensuring a safe working environment through proper sanitation and continual cleaning of the bar.
• Enforces proper security procedures.
• Properly handles and disposes of all trash.
• Follows daily checklists and production pars.
• Helps prepare all bar garnishes and drink ingredients.
• Sets up stocks and break down bar stations following company procedures.
• Completes all assigned cleaning duties.
• Complies with direction and instructions from managers, supervisors and bartenders.