Bar Back

Responsibilities

• Filling and maintaining ice wells for bartenders
• Restocking beer and liquor as needed
• Changing kegs as required
• Prepping, storing, rotating, and stocking all garnishes for the bartenders
• Having a constant awareness of what's on hand in the bar and what's needed before a bartender runs out of anything
• Ensuring cleanliness behind bars both during and after service
• Re-stocking and organizing beer coolers

Requirements

• High School diploma or GED
• Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Demonstrates good judgment, problem solving, and decision making skills